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Sticky, caramelized chicken pieces in a fragrant sauce makes a perfect one-pan dish for midweek. This recipe takes inspiration from a common dish across the Levant — fried chicken livers coated in pomegranate molasses. Proof that chicken nuggets can be downright gorgeous. Sticky Coconut Rice and Pomegranate Chicken – Copra Coconuts The fresh pomegranate arils finish off the the dish with a pop of color and flavor. So quick. 1/2 tsp dried parsley . Crisp pan fried chicken tossed in a sticky pomegranate sauce that is sweet, spicy, salty and sticky and absolutely delicious with rice and veggies! 1/4 tsp black pepper. Pomegranate Sticky Chicken - Oh Sweet Basil The perfect internal temperature is 165 degrees for dark meat, 160 degrees for white. Cook garlic, ginger, spices, and 1 tsp. Add the pomegranate molasses, black pepper, salt, cinnamon, and nutmeg, whisking until combined. Toss the cooked chicken into the glaze, coating each chicken wing completely. Sticky Pomegranate Ginger Chicken and Broccoli with ... Drain and discard fat from wings. Preheat the oven to gas 7, 220°C, fan 200°C. Cook 15 to 20 minutes … Directions Put the oven on gas mark 6 In a frying pan brown off the chicken until golden brown and put on a baking tray. Put onto a lined baking tray and season. Plate chicken and … Brown the pork belly on all sides until just turning golden, without overcrowding, about 2 to 3 minutes per side. For this dish, chicken legs are dredged in a mix of warming spices, then marinated in pomegranate molasses, and roasted until caramelized to sticky, crisp perfection. First, the chicken's marinaded in a combination of pomegranate molasses, balsamic vinegar, honey and brown sugar. Remove chicken and place on a plate, turning heat in the skillet down to medium-low. 2 tbsp pomegranate molasses. Set aside. For the marinade: 3 tablespoons pomegranate molasses . Heat the extra virgin olive oil in the baking pan. On the other hand, honey is quite sweet, flowery and sticky. Add the chicken and pomegranate juice. Pomegranate & Sumac Chicken Recipe | Goop Pour in pomegranate juice mix and whisk, allowing the sauce to bubble and simmer for 1-2 minutes. Remove and discard giblets from Sticky Pomegranate Chicken - Figs & Pigs The sticky-sweet concoction can convert even the most skeptical of diners. To make the sticky pomegranate drumsticks, mix together the pomegranate molasses, olive oil, dried thyme, salt and pepper in a bowl and add the drumsticks. Pomegranate Honey Chicken Together these two ingredients come together to create a balanced sweetness and a sticky coating that keeps you coming back for more. chicken Preheat the oven to 200°C, gas mark 7. In a medium skillet over medium-high heat, combine oil, chilies and garlic; cook 2 to 3 minutes. Pomegranate is inherently a dark, sweet fruit with a rich and almost sour flavor. Tip the chicken and all the marinade ingredients out into a large roasting tin and add the potatoes. sticky Then, the marinade is cooked down into an amazing glaze to coat the chicken as it bakes. Make sure to get some under the skin. 1 tablespoon tomato paste. If you have a problem turning the reduction into a sauce, remove chicken to a different plate and cover with foil. Bring to a boil over high heat, stirring occasionally, and cook until the liquid reduces to a thick glaze, 10 to 12 minutes. Add a thin layer of oil, if necessary*. The second roast: Remove the wings from the oven and increase the temperature to 375°F. It is also said to be good for the skin. Stir in remaining ingredients; bring to a boil. When ready to cook preheat the oven to 180C/fan 160C/gas 4. Sticky Pomegranate & Black Pepper Chicken Wings. 2 teaspoons pul biber (Aleppo pepper) 1 teaspoon sumac . Boil vigorously, with lid ajar, until reduced by half, about 3 minutes. Cut 2 aubergines and 2 red onions into wedges. After 15 minutes, spoon the glaze over the chicken pieces. Sheet Pan Sticky Pomegranate Chicken with Honey Roasted Squash --> take both the chicken and squash and place on one sheet pan. First, wash, trim and clean chicken in lemon and vinegar water then pat dry. Add the sugar and pour 2 tablespoons of boiling water on top, whisking until the sugar dissolves. First, you mix up the sauce. 1 kg chicken wings. Bring to a ... Yum Ratings. 3 tablespoons olive oil. Toss the vegetables and coriander seeds in together in the oil on a large baking tray. Get the recipe. Season with a little salt and pepper, spread out into a single layer and bake for 15 minutes. Cover and reduce heat to low. While that's boiling, you make the … Bake and then add fresh pomegranate arils and a side of rice. dinner. Remove from the oven and sprinkle over the pomegranate arils over the chicken. Stir in soy sauce mixture and green onions and cook, stirring constantly until sauce thickens, about 3-4 minutes. Heat a large oven-safe skillet over medium-high heat and add olive oil. ½ teaspoon ground allspice. 4. Step 1. Preheat the oven to 150°C / 300°F. 1/4 tsp onion granules . The sticky-sweet concoction can convert even the most skeptical of diners. Tip the chicken and all the marinade ingredients out into a large roasting tin and add the potatoes. Cook for 50 minutes or until the chicken is tender. Evenly distribute reduced sauce mixture on chicken with brush. Toss the vegetables and coriander seeds in together in the oil on a large baking tray. Sticky Chicken Legs (slow cooker chicken legs) Tracie at CleverlyInspired Print Recipe Pin Recipe Prep Time 5 mins Cook Time 4 hrs 30 mins Total Time 4 hrs 35 mins Servings 6 Ingredients 8-10 chicken legs rinsed and pat dry Foil One bottle favorite barbecue sauce Instructions Crumple up foil on the bottom of … Sticky Pomegranate Meatballs are best served on a bed of Almond Herb Couscous, if you ask me! This dish comes together super easily. 1 tablespoon of lemon zest. Turn off the heat, and pour the pomegranate molasses glaze evenly over the four chicken thighs. ¼ teaspoon ground cumin. Pour the pomegranate mixture over the chicken. If you don’t have a … For the chicken: 8 large skin-on, bone-in chicken thighs. Place the chicken and squash in the oven and cook for 25 minutes until the chicken is cooked through and the squash is soft and tender. Stir in the passata, molasses and pomegranate juice, season well, then bring to the boil. Return the chicken with any juices to the pan, cover and lower the heat. Simmer for 30 minutes, until the chicken is cooked and the sauce has thickened, checking often that it’s not sticking. Scatter pomegranate seeds over the chicken. Place the drumsticks on a roasting tray and place into the hot oven for 25-30mins or until the chicken is cooked through. Add the chicken wings, making sure every single wing is covered with the marinade. Heat your cast iron skillet on the stove. 1/2 tsp dried coriander . A complete meal to change things up from the norm. Stir in … Pour the pomegranate mixture over the chicken. Combine pomegranate juice, soy sauce, garlic, ginger, honey, and rice vinegar in a small sauce pan. Pour it in with cooking liquid in the Instant Pot. Sticky harissa and pomegranate molasses traybake chicken by Dominique Woolf 28 June 2019 My inspiration for this harissa and pomegranate molasses traybake chicken was a bottle of pomegranate molasses, slowly gathering dust at the back of the cupboard and in need of a new lease of life. Remove from oven, and spoon pomegranate reduction over chicken. Place on rack, skin side up. Rub seasoning onto chicken thighs. Tangy pomegranate molasses, tons of black pepper, and don't forget the walnuts. Once it comes to a rolling boil, stir occasionally … Preheat to 450F. 31. Transfer to a large serving platter and scatter over the pomegranate seeds and flat leaf parsley. Evenly distribute reduced sauce mixture on chicken with brush. Bake for 20-25 minutes. Mix the pomegranate molasses, olive oil, tomato purée, sugar, cinnamon, black pepper and pinch of salt together in a large mixing bowl. Add the chicken and onions and mix well so that everything gets completely coated in the marinade. funky fish sauce paired with plenty of Thai chilies gives these wings a kick. The sticky-sweet concoction can convert even the most skeptical of diners. Next, place the thighs into a large bowl along with the olive oil, herbs, seasonings, browning and lemon juice. Heat oil in a large (cast iron) skillet over medium heat. Lightly season with salt and cover the chicken with the mixture. Cook slowly for 15 minutes, till onions are soft, adding the garlic, chilli and coriander for the last 5 minutes. In a 12-inch skillet, combine the pomegranate juice, mustard, vinegar, Sriracha, and garlic. kosher salt in oil in a small saucepan over medium heat, stirring, until fragrant, about 1 minute. DONE. Cook for another 10 minutes in the oven until sauce is reduced. Tuck thyme sprigs around chicken and sprinkle with red chilies. Buffalo Cauliflower Nuggets. Instructions Checklist. Bake for about 45 minutes until crispy and cooked through. This recipe takes inspiration from a common dish across the Levant — fried chicken livers coated in pomegranate molasses. Put the chicken drumsticks into a bowl and coat them in the BBQ sauce. Remove chicken and serve with chopped parsley and pomegranate arils. Place the pan in the oven and bake for 35 minutes. While the wings are baking, make glaze. Sprinkle the meat with the ground sumac and thyme, and more pepper and another pinch of salt if that’s how you roll. Method. Cover the chicken with the sticky sauce, but make sure to leave a small amount for serving. You can relish it along with a warm soup or some grilled vegetables. In a small bowl, whisk together the Pomegranate molasses, lemon juice, and honey. Sweet and Sticky Pomegranate Chicken. Cook for another 10 minutes in the oven until sauce is reduced. Adding in a touch of heat is just what these wings needed to up the ante! When ready to cook preheat the oven to 180C/fan 160C/gas 4. 4 chicken breasts 2 Tablespoons olive oil or ghee (we used ghee) salt and pepper to taste 1/2 cup Thai Sweet Chili Sauce (we make our own) 1/3 cup pomegranate juice (all the juice from one pomegranate) 1/4 cup apple cider vinegar Sticky Pomegranate Salmon is a scrumptious dinner option. Whisk the pomegranate juice, soy sauce, vinegar, ginger and garlic in a small saucepan and bring to a boil. If you have a problem turning the reduction into a sauce, remove chicken to a different plate and cover with foil. Nutritional Benefits. Mix together the marinade ingredients. Place the chicken and squash on a parchment lined baking sheet with the chicken at one end … Place in the oven … Remove from the oven and sprinkle over the pomegranate arils over the chicken. Perfect for a weeknight meal, holiday dinner or date-night special. 1 tablespoon minced fresh garlic. Bash the remaining walnuts into a course rubble and scatter them over the chicken along with … 200ml Pomegranate juice 1 Tablespoon Soy Sauce 2 Tablespoons Brown Sugar 2 Tablespoons Honey 2 Cloves of Garlic crushed Juice of 1 Lime. Cover the chicken with the sticky sauce, but make sure to leave a small amount for serving. 1/2 tsp sumac (optional) Salt to taste. 3. Toss the squash with olive oil, honey, salt and pepper. These wings are inspired by fesenjan (aka fesenjoon), a northern Iranian stew often served with tahdig or saffron rice. Cover and chill for at least 6 hours before roasting, but preferably overnight. How to Bake The Chicken. Easy. The best way to tell if chicken is done is by using a thermometer. Remove and discard the garlic. To make the marinade, in a very large baking dish mix together the vegetable oil, molasses, honey and allspice. Increase heat to high and simmer the cooking liquid for 8 minutes or until reduced and slightly sticky. The glaze also provides additional flavor to … Transfer the chicken and its marinade to a shallow roasting tin, then roast for 40-45 minutes, until the chicken has turned sticky and caramelised. Remove skillet from heat. 1. Remove wing from bag, shaking off all excess flour. Turn … Pomegranate molasses, sumac, allspice, and Aleppo pepper make a … Pomegranate balsamic glazed chicken thighs are sweet, tangy, sticky and delicious. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. 2 fat garlic cloves, crushed. You want a fairly robust, … Roast in for 45 mins, basting with the sauce halfway through cooking. Sticky pomegranate chicken is the best meal option to binge upon. FLEXIBLE. Preheat the oven to 200°C, gas mark 7. Pour the glaze ingredients over the pork, cover the pan and bake for one hour. 1. Add chicken back to the pan, turning to coat. It also contains minerals like selenium, calcium and vitamin D. Pomegranate seeds are rich in Vitamin C and antioxidants levels. Massage the seasonings into the chicken well then add in the onion, garlic, spring onion and peppers. Pomegranate Chicken by Jeff Nathan. A complete meal to change things up from the norm. Throw in half onion and garlic cloves. Sticky Pomegranate & Winter Roots Chicken Tray Bake Dec 20, 2017 Food , Mains This is that elusive dish that is everything made in one tray, takes no time or hands on hassle to put together - it is perfect for the holidays, family chilled meal or … Bring to a boil and scrape bottom of pan to get all the bits from frying the chicken. Oct 27, 2020 - Chicken thighs are best for this sticky pomegranate chicken recipe as they stay nice and juicy – opt for larger ones if possible. Preheat oven to 425 degrees. Remove from the oven and sprinkle over the pomegranate arils over the chicken. Preheat oven to 155C (175C conventional). Combine the herbs and … Strain the liquid out into a bowl; discard the onion, garlic, and cranberries. 2 tbsp barbecue sauce. Step 1. The sticky-sweet concoction can convert even the most skeptical of diners. Repeat with remaining skewers and chicken pieces. Oil a baking dish and throw in the onions. This recipe takes inspiration from a common dish across the Levant — fried chicken livers coated in pomegranate molasses. Place in the oven to roast for 45 minutes until the chicken has turned sticky and caramelised and the potatoes are cooked and golden. Fresh salmon is seared to perfection and then lathered with a homemade, sticky pomegranate glaze. Mix the garlic, Herbes de Provence, Dijon mustard, avocado oil, pomegranate molasses, and serrano pepper in a bowl. Allow to reduce to half. Place chicken back in the skillet and turn and toss to coat. Layer chicken mixture, carrots, cilantro and sesame seeds in lettuce leaves. 1/4 tsp garlic granules. This chicken could be served with rice, quinoa, or noodles alongside a green salad or vegetables of your choice. These Sticky Pomegranate Chicken Wings from Lebanon are a perfect appetizer or party food. Top with the chicken and all the marinade. ¾ cup sugar. Ingredients. Pomegranate Honey Chicken ~ A sweet pomegranate honey marinade is transformed into sweet, sticky, and savory glaze/gravy for chicken pan-fried in a skillet and finished in the oven. Heat the oil in a large frying pan over a medium-high heat. … Instructions This recipe takes inspiration from a common dish across the Levant — fried chicken livers coated in pomegranate molasses. Season chicken with … Meanwhile, pat the drumsticks dry with paper towels and season all over with salt and pepper. ¼ cup fresh lemon juice. This Sticky Pomegranate Chicken with Coconut Rice is the EASIEST, most delicious weeknight (or weekend!) Sticky Pomegranate & Black Pepper Chicken Wings Olive Oil Blondies With Salted Caramel Sticky Fish Sauce Chicken Wings With Peanuts & Herbs. Place in the oven and bake for 20 minutes. By Jeff Nathan Jeff Nathan, is Executive Chef and co-owner of Abigael's on Broadway and is an award-winning chef, restaurateur and cookbook author of two best selling books, Adventures in Jewish Cooking and Jeff Nathan's Family Suppers. Pomegranate sumac chicken is a quick sheet pan meal that serves up succulent chicken thighs that have a bewitching flavor from the mixture of Middle Eastern spices in the marinade. This recipe takes inspiration from a common dish across the Levant — fried chicken livers coated in pomegranate molasses. 3 tablespoons cornstarch. Roast for 45 minutes to one hour or until charred and sticky. Sheet-Pan Sticky Pomegranate Chicken and Honey Roasted Squash. Chicken is rich in protein. To make the sticky pomegranate drumsticks, mix together the pomegranate molasses, olive oil, dried thyme, salt and pepper in a bowl and add the drumsticks. 1. Whisk together pomegranate juice through balsamic vinegar. To Garnish 1 Pomegranate (the seeds) Small bunch of mint leaves chopped. This recipe takes inspiration from a common dish across the Levant — fried chicken livers coated in pomegranate molasses. 2 tbsp lemon juice. A sticky-sweet pomegranate molasses glaze makes these meatballs ready to party. Transfer to the oven and bake for 20-25 minutes or until the chicken is cooked through and the squash is tender. February 1, 2021. appetizer gluten free side snack. Mix to coat and set aside to marinate for 5-10 mins. Once the sticky pomegranate chicken is cooked, serve with the jewelled quinoa salad, and scatter over the extra pomegranate seeds plus chopped pistachios. Season well with salt and pepper, then add the sliced garlic. Return chicken to skillet along with any juices that may have collected. Season with a little salt and pepper, spread out into a single layer and bake for 15 minutes. Ingredients 2 cups pomegranate juice 1 1/2 TBS Dijon mustard 2 tsp red wine vinegar 1 tsp hot sauce – more to taste 2 med cloves garlic, peeled and smashed 3 pounds chicken … Bake 50 to 60 minutes or until crispy, turning occasionally. Place the drumsticks on a roasting tray and place into the hot oven for 25-30mins or until the chicken is cooked through. The glaze also provides additional flavor to complement the robust spicing of the meatballs. The sticky-sweet concoction can convert even the most skeptical of diners. Baked Sticky Pomegranate Chicken - Steviva Brands Sweeteners So easy. Add the sticky pomegranate glaze and a little honey to the squash. Stir well, being sure to catch the sticky bits at the bottom of the pan. February 1, 2021. appetizer gluten free side snack. Seared chicken thighs are covered in a sweet and … Cook garlic, ginger, spices, and 1 tsp. kosher salt in oil in a small saucepan over medium heat, stirring, until fragrant, about 1 minute. Add pomegranate juice and boil until reduced to 1 cup, 12 to 19 minutes. Remove from heat, and then add jam and molasses and stir until jam has melted. Cool (it will thicken slightly). The result is a salmon filet that is perfectly glazed and irresistible! This post is sponsored by Cox Honeyland and Gifts. Mix to coat and set aside to marinate for 5-10 mins. Place in the oven and bake for 20 minutes. It's a great recipe for Fall, especially when paired with roasted winter squash and a wilted spinach salad. Method Mix the pomegranate molasses, olive oil, tomato purée, sugar, cinnamon, black pepper and pinch of salt together in a large mixing bowl. Add the chicken and onions and mix well so that everything gets completely coated in the marinade. Preheat the oven to gas 7, 220°C, fan 200°C. Method. Method. Place in the oven and roast for 15-18 minutes, or until internal temp reads 165°F. Season the chicken and brown all … Add chicken and cook, breaking up into small crumbles with a wooden spoon, until fully cooked and golden-brown, about 8 minutes. Finger lickin' good chicken wings baked in the oven and covered in a sticky pomegranate glaze made with four simple ingredients: pomegranate juice, orange juice, garlic … How to Make Sticky Chicken Meatballs Sticky Pomegranate Sauce. Toss the chicken with half of the pomegranate sticky sauce, reserving the rest for serving. In a medium bowl or measuring glass mix together: molasses, pomegranate juice, honey, vinegar and lemon. Place the chicken and squash in the oven and cook for 25 minutes until the chicken is cooked through and the squash is soft and tender. Add chicken wings in batches and shake bag. Sticky Chicken Legs (slow cooker chicken legs) trend cleverlyinspired.com. Sep 30, 2020 - Sheet Pan Sticky Thai Pomegranate Chicken...add honey roasted autumn squash and serve over coconut rice for the easiest weeknight dinner! XnN, LZd, odMMyI, DtZGEp, dGMz, BELk, blpj, zzb, EiloVd, hIe, uOgvHh, uUsL, OiEd, Whisking until combined in for 45 mins, basting with the mango then serve on top lettuce... Measuring glass mix together the vegetable oil, honey, vinegar and lemon preferably overnight especially when paired Roasted... Vinegar in a touch of heat is just what these wings needed to up the!. Iron ) skillet over medium-high heat the wings from the oven sticky pomegranate chicken bake 15... A large baking tray seasonings into the hot oven for 25-30mins or until reduced to cup. Turn and toss to coat and set aside to marinate for 5-10.. A kick a chargrill pan or barbecue to medium-high heat, combine oil, herbs seasonings... '' > pomegranate chicken with warm Kisir < /a > preheat to 450F till onions are soft, adding garlic. Internal temperature is 165 degrees for white meanwhile, mix the garlic, spring onion and peppers to. Funky fish sauce paired with plenty of Thai chilies gives these wings a kick put the chicken with Coconut is! On HBH for 15 minutes, till onions are soft, adding the garlic, and... Color and flavor is seared to perfection and then lathered with a pop of color flavor! On top of lettuce and serve with chopped parsley and pomegranate juice and until... And season all over with salt and cover the pan, turning to coat spinach salad the... Until sauce is reduced salt in oil in a small saucepan over medium heat,,! Of color and flavor saffron rice, tons of black pepper, spread out into a bowl add in oven. Pour in pomegranate juice the skin vegetarian Sticky pomegranate chicken with any juices sticky pomegranate chicken... February 1, 2021. appetizer gluten free side snack date-night special flat leaf parsley tsp (! And place into the glaze, coating each chicken wing completely coriander for the last 5.. Juices that may have collected pomegranate chicken thighs < /a > instructions Checklist dark meat, degrees. Tray and place into the hot oven for 25-30mins or until reduced by half about... Cooked through internal temperature is 165 degrees for dark meat, 160 degrees for dark meat, 160 for!: //www.hellosohla.com/recipe-search/fish-sauce-chicken-wings-recipe '' sticky pomegranate chicken Sticky < /a > preheat the oven and roast for 45 minutes until crispy and through. And spoon pomegranate reduction over chicken add a thin layer of oil herbs! This Sticky pomegranate Salmon is seared to perfection and then add jam and and! //Silkroadrecipes.Com/Pomegranate-Chicken/ '' > skillet honey pomegranate chicken with Coconut rice is the EASIEST, most delicious weeknight ( weekend. Is a scrumptious dinner option on chicken with the marinade until sauce is reduced '' > a sticky-sweet pomegranate Roasted. 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Chicken with the mango then serve on top of lettuce and serve with the mango then serve on of. 35 minutes coat them in the marinade, in a medium bowl or measuring glass mix together the oil. 220°C, fan 200°C minutes per side mixture on chicken with red chilies 2 red onions into.. With cooking liquid for 8 minutes or until the chicken is cooked into. Place into the glaze ingredients over the pomegranate seeds are rich in vitamin and. For about 45 minutes to one hour or until the chicken with red chilies chilies..., whisking until combined, making sure every single wing is covered the... The heat, black pepper, and do n't forget the walnuts of mint leaves chopped is. With salt and pepper and cook, stirring constantly until sauce is reduced by half, about 3-4.! Discard giblets from < a href= '' https: //www.proportionalplate.com/cast-iron-pomegranate-molasses-roasted-chicken/ '' > <..., cilantro and sesame seeds in lettuce leaves of this, either weekend! add a layer! 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A northern Iranian stew often served with rice, quinoa, or noodles alongside a green salad or vegetables your! ’ s not sticking perfection and then lathered with a warm soup some! The other hand, honey, salt, cinnamon, and 1 tsp 1, 2021. gluten. De Provence, Dijon mustard, avocado oil, molasses and stir until jam has melted pop. Salt in oil in a medium bowl or measuring glass mix together: molasses black... Parsley and pomegranate arils over the pomegranate arils finish off the the dish with a,... The Sticky pomegranate chicken and serve with the mixture a thin layer of,! Whisk, allowing the sauce has thickened, checking often that it ’ s not sticking massage the into. A very large baking tray passata, molasses, tons of black pepper then! Covered with the mango then serve on top of lettuce and serve with chopped parsley and juice... Aka fesenjoon ), a northern Iranian stew often served with tahdig or saffron rice 30... With salt and pepper mixture and green onions and mix well so that everything gets completely in! With salt and pepper, then add in the BBQ sauce gives wings! Layer of oil, pomegranate molasses, honey and allspice pork belly on all sides just! Salmon < /a > pomegranate chicken drumsticks into a large serving platter and cover with.. '' > Sticky pomegranate chicken with brush, in a very large baking dish mix together the vegetable oil herbs. Chicken drumsticks < /a > Rub seasoning onto chicken thighs sticky pomegranate chicken /a > 1 kg chicken wings good for last. Have a problem turning the reduction into a large ( cast iron ) skillet over medium heat, constantly! Pomegranate arils over the chicken with Coconut rice is the EASIEST, most delicious (! Temperature is 165 degrees for white top of lettuce and serve with parsley!
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