Sort through cranberries removing any stems or bad berries, rinse and set aside. Spread with cranberry sauce. Create your layers of sandwich and serve. To make the sandwich, butter your bread and layer several slices of turkey, some red leaf lettuce (or your favourite kind of lettuce) and some cranberry mayo. Add to cart. Turkey and Cranberry Sauce Sandwiches | Hy-Vee Add the stuffing and gravy, dividing them evenly between 2 of the bread slices. Sprinkle the turkey with the slivered almonds and crown with the second piece of bread, cranberry sauce side down. Turkey Cranberry Salad Sandwiches | CelebrateMORE.com Servings. Preheat the oven to 350 degrees. 2 tablespoons leftover cranberry sauce ¼ cup salad greens or lettuce 2 tablespoons butter, unsalted Instructions Spread mayonnaise on one slice of bread and top with cheese. Stack the remaining bread slices on top, cranberry sauce side down. Toast the ciabatta in the oven or toaster oven until golden brown. Add a slice of bread to the top and serve immediately. Alright so Thanksgiving is over, your family has come and gone and you are left with mounds of turkey, tupperware containers full of mom's fresh cranberry sauce along with a mess of a kitchen and you are utterly exhausted. Spread cranberry sauce on top half of bread, close up your sandwich and slice. I am obsessed with Havarti cheese on sandwiches - it sort of melts in your mouth. Top with other slice of bread. 2. 2 Tbsp. Top up with turkey, cranberry sauce, and greens. The Sandwich! Top with ½ cup stuffing and ¼ cup of cranberry sauce. Transfer to oven to heat turkey through, about 10 minutes. Slice sandwiches in half and enjoy! Print Recipe. 4 Servings . Bring foil edges up to form walls, then add stock to turkey. Turkey Cranberry Sandwich - Stuck On Sweet Layer on the turkey, cranberry sauce, and stuffing. Ingredients. Simply use grill or toast your favorite bread, spread with mayo, and then fill it with leftover turkey, chopped romaine, red onion, mayo and your favorite cheese (I like a good gruyere, raw sharp cheddar or provolone) and then spread with my homemade cranberry sauce. On one slice of bread, layer 11⁄2 tablespoons cranberry sauce, sliced turkey, 1⁄3 cup baby spinach, sliced white Cheddar cheese, and sliced Granny Smith apple as desired. Meanwhile, in microwave-safe baking . Turkey Cranberry Sandwich - JoyFoodSunshine Turkey Cranberry Flatbread (Panera Bread Copycat) Tasty . Stir the cranberry sauce and mustard together. Spread a bit of cream cheese on both halves of the ciabatta roll. Leftover turkey and cranberry sandwich - Savory Tooth A classic turkey sandwich has lettuce and tomato at a minimum. Add to cart. A roast turkey sandwich with bacon, lettuce, tomato and cranberry sauce. Mix cranberry sauce and orange peel in small bowl. Put a small handful of alfalfa or clover sprouts on top of sauce. Remove from the pan with a spatula. Layer 2 slices of bread with turkey and brie, then top with the other slice. Spread outsides of sandwiches with butter, spreading butter all the way to to the edges of the bread. 1/4 cup cranberry sauce 4 thick slices of turkey 1 cup stuffing 1 cup gravy Instructions Preheat the oven to 350 degrees F. Place the brie on the bottom of the hoagie roll. In a shallow bowl, whisk eggs, milk, salt and pepper. Stir until completely combined and set aside. Prosciutto Sandwich with Turkey and Cranberry Sauce ... In a large bowl combine turkey, chopped pecans, cranberries, mayonnaise or plain greek yogurt, Dijon mustard, rosemary, salt and pepper. Instructions. 1 serving. 1 multi-grain bagel, split. Close sandwiches with remaining bread. Spread a layer of cream cheese on half the sandwich, followed by a layer of baby spinach. Place bun on top of the sandwich and serve immediately. Layer mayo (if using), the cranberry sauce, and roast turkey slices on top of the toast. whole berry cranberry sauce. Put the top on the roll. 2 slices bread or a bun, optionally lightly toasted. 1. The type of cheese can make the sandwich. Instructions. I picked Dutch crunch - it wasn't crunchy like other Dutch crunch - wonder why, Huge sandwich - enough for 2 people, I think the pesto sauce is just a paste, not enough cranberry sauce, some avocado, pickles just the little thin slices, asked for no onions & didn't notice . Notes Spread with cranberry sauce. Instructions. Shred lettuce, or use only the flattest and most tender part of the leaf. top with mayonnaise, cranberry sauce and lemon juice. Heat butter on medium low heat and pan-sear the sandwiches, until crispy and golden on both sides. And I'm pleased to say that this cranberry mayonnaise recipe is pretty dang close to the original. Layer with turkey and cheese. Cook 4 min. Chop or shred it if it comes off in bigger chunks. Spread each slice with cranberry sauce, add the turkey and a leaf of romaine, top with the second slice and cut. Layer with slices of turkey breast and Prosciutto di Parma. Cut into quarters. Spread outsides of sandwiches with dressing. Bake on a sheet pan for 7 to 10 minutes, until warmed through and the cheese has melted. Meet the Turkey Day dinner sandwich: a veritable stack of roasted white meat dressed with cranberry sauce (or cranberry relish if your vibe leans that way), crisp lettuce, pickled red onions, and . Original recipe yields 1 serving. Seriously, it makes this sandwich. Smear cranberry-onion mixture on the other slice of bread. Place the cheesy bread on top and cut in half. Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Directions. Layer the turkey on top of the cranberry sauce. On each of the 6 slices of bread, arrange watercress and turkey. For the Sandwiches: Preheat oven to 350°F (177°C). (Onion mixture and cranberry mixture . Step 1. Place turkey slices on the bottom piece of bread or roll. PRINT RECIPE Submit a Recipe Correction Top with fresh-cracked pepper and maybe a garnish of small lettuce leaves, and serve warm. To roll pinwheels, begin at one side and begin to roll. Spread the herbed mayonnaise mixture onto the bottom half the buns. Mix onion, apple cider vinegar, dill and sugar in medium bowl. Instructions. Spread 4 slices of bread with mustard. Add the onion and cook until it. Wrap each sandwich in tin foil and put it in the oven. ingredients. STEP 2: toast your walnuts on the stovetop or in the oven for 5-7 minutes at 350 degrees F. (highly recommended though optional) STEP 3: mix your turkey, walnuts, celery and onion. Cranberry Turkey Ciabatta sandwiches are under 300 calories per serving! Mix Aioli ingredients and refrigerate. Spread one side of each sandwich with a generous helping of butter. Place 1 slice of cheese on one slice of bread. When it comes to making a great turkey sandwich, there are many different types of cheese that would work well. Servings — 2. Serve hot or cold. Kitchen Tips. In a small bowl, mix the first 5 ingredients until blended. Heat on medium-low heat to 145 degrees, stirring occasionally. Lastly, spread the cranberry sauce on top. Add the remaining slice of bread. Butter one side of each piece of bread and place butter side down on pan. On one piece of bread, spread the cranberry sauce evenly. Top with lettuces and microgreens. Add to cart. In a small bowl, mix the cranberry sauce with the grainy mustard and set aside. Crack fresh pepper on the mayo slice and place on top of the other slice. Even a semi-full fridge can yield a fabulous sandwich. Original recipe yields 1 serving. 2. Arrange rolls on a baking sheet. Leftover Turkey Sandwich with Spicy Cranberry Cream Cooking Channel stuffing, cranberry juice, Dijon mustard, apple cider, turkey and 13 more Grilled Turkey Cranberry Cream Cheese Sandwich Delicious on a Dime Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. I give you the ULTIMATE Thanksgiving leftover turkey sandwich elevated with delicious prosciutto, creamy brie and tangy cranberry sauce! Pile the turkey on one side of two pieces, the cheese on the other two. Layer with turkey and cheese. 1 thin red onion slice. On one slice of bread, layer 11⁄2 tablespoons cranberry sauce, sliced turkey, 1⁄3 cup baby spinach, sliced white Cheddar cheese, and sliced Granny Smith apple as desired. While hot turkey, melty Swiss, sweet-tart cranberry sauce and peppery arugula make for a delicious combination of flavors and textures, feel free to play with the ingredients a bit to make this sandwich your own. Sharing options. Spread cut sides with mayonnaise mixture. Top with a few spoonfuls of cranberry sauce and place on top of the lettuces. 6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast. 2 tablespoons roasted turkey gravy. Spread Cranberry-Apple Chutney on the bottom half of ciabatta roll. Instructions Cut Croissant in half. Instructions. Follow WonkyWonderful on Pinterest to stay up. on each side or until golden brown on both sides. Sprinkle with toasted sunflower seeds; spread mayonnaise on 2nd slice of bread and top off sandwich. Otherwise it will squish out when you roll your pinwheel sandwich. Prep Time — 10 min. Preheat oven to 350°. leftover roasted turkey, sliced. 10 Minutes. Serve immediately. Store any leftover turkey cranberry salad in the . 3 oz. Lay turkey slices and spinach on top, leaving ½ inch border. 1 package (16 ounces) turkey-flavored instant stuffing mix. Use ½ TBS butter to butter the outside of the top piece of bread. Cook uncovered, stirring often to incorporate flavors . You can eat this sandwich cold or warm. The perfect way to enjoy leftover turkey! of turkey on top of the cranberry sauce. See my Disclosure Policy for more info. Place sandwiches in the skillet, pressing down lightly with the back of a spatula. Spread whipped cream cheese on your top piece of bread. Heat large nonstick skillet on medium heat. sandwich bread; leftover turkey; leftover cranberry sauce; thick slices cheese (brie, mozzarella, gouda, white cheddar work well) butter ; Here's how to make it: Spread one side of each piece of bread with butter. Spread remaining bread with cranberry sauce; place on cheese. Add chipotle peppers and stir until well combined. Place a top bread slice over each half, and serve. Add the cranberry sauce, juice, ground ginger, cinnamon and a pinch of salt to a small saucepan. Can be tightly wrapped in plastic wrap and served the next day. Bake at 350° until cheese melts, about 10 minutes. In 2-quart saucepan, whisk cranberry sauce, ketchup, Worcestershire, smoked paprika, and 1/8 teaspoon salt. Replace mayonnaise with Dijonnaise. For cranberry sauce: Heat juice and sugars in a saucepan until the mixture simmers. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Place the sandwiches with the butter side down onto the skillet. 2 slices multi-grain bread. Instructions. Add cranberries and cinnamon sticks. PHILADELPHIA Cream Cheese Spread. Butter the outer sides of the bread and grill until cheese has melted. Sprinkle chopped pecans over the cranberry sauce. Add a slice of Gouda to each piece of bread and cook until melted, being careful not to burn the bread. Layer with the tomatoes and lettuce. The Reuben sandwich is filled with corned beef and lots of cheese and grilled to crispy goodness on rye or pumpernickel bread. Directions. Repeat with remaining sandwich buns. 2 slices multi-grain bread. Leftover turkey and cranberry sauce are the stars of the show in this classic sandwich. DIRECTIONS. Place on a broiler pan and broil until cheese is melted and bubbly. Sharing is caring! Spread a layer of cranberry jam on each slice of bread. Lightly toast multi-grain bread in toaster. Top with slices of brie. I prefer cold. Total Time. 1 tablespoon cranberry sauce. Nutrition facts. Can be made several hours or even several days beforehand. Arrange lettuce on slices of bread and top with a generous scoop of turkey cranberry salad. Put one piece into a hot skillet and top with a slice of cheese, then turkey, then cranberry sauce then another slice of cheese. Pile 6 slices of turkey on a slice of bread. Hawaiian Roll Turkey Sliders of this type are made together in one pan and then brushed with a butter sauce and baked. PLUS-UP Your Sandwich: Use a buttered, toasted brioche bun. Slice turkey (or use deli turkey if desired). Submit a Recipe Correction. cranberry sauce. On the bottom portion of the roll, spoon some cranberry sauce on top of the cream cheese followed by turkey, lettuce, and tomato slices. Spread 1/2 tablespoon of butter on one side of each bread slice. Cut into quarters. Then top the sandwich off with your cream cheese covered piece. leftover roasted turkey, sliced. Stack with sliced turkey and cheese. When it comes to turkey, there are so many great ways to turn Thanksgiving turkey leftovers into something magical like this Turkey Sandwich with Cranberry Sauce.. Plus, if you've made the smoked turkey recipe featured on the site, and want to make a great sandwich, this recipe will work great. This Leftover Turkey Sandwich with Cranberry is the day after Thanksgiving on a plate. Marinate the turkey in the fridge for 2 hours. Cook for 20 minutes. MIRACLE WHIP Dressing. Leftover Stuffing Meatloaf uses up extra turkey stuffing and cranberry sauce seamlessly in this beefy traditional supper. I slathered it on a turkey sandwich with lettuce, tomato, a lil' mustard, and some sharp white cheddar cheese. 470 Calories per serving. . 1 Tbsp. Which is the best cheese for a turkey sandwich in 2022. Cut in half and serve with chips and/or pickle spears. May we suggest Lemon Ginger Herbal Tea + Probiotics - Case of 6 boxes - total of 108 tea bags to pair with this recipe? Remove from oven. BONUS: It's the perfect way to use up leftover cranberry sauce from Thanksgiving or Christmas! Drizzle with olive oil, if desired. Share. On top of the turkey add the stuffing, you will have to press the stuffing a bit so it stays as a layer. Drizzle with olive oil, if desired. Add Lettuce and turkey. 2-3 strips bacon, cooked. When it comes to cooking with holiday leftovers, this is the real deal —a roast turkey and cranberry sauce sandwich topped with fresh spinach and crunchy cucumbers. Spoon about 1 tablespoon cranberry sauce over the turkey and top with another slice of provolone and a final slice of bread. Top with cranberry sauce and spread using the back of a spoon or spatula.